AWARDED BY THE GUESTS

Dear friends,

 We are very happy to share a wonderful piece of news with you! We have a double victory to celebrate! The Hotel Indigo St. Petersburg Tchaikovskogo has been awarded two prizes at the respected The Boutique Hotel Guest Experience Awards-2018. The award ceremony was held in London on May 21-22, 2018.

 The Hotel Indigo St. Petersburg Tchaikovskogo has been awarded as «The best international hotel 51+ rooms» and has also been recognized as the best hotel internationally. Taking part in the prestigious competition were hotels from all over the world, from Great Britain to South Africa to Russia.

 The Boutique Hotel Guest Experience Award is a very special competition as the winners are selected by the hotel’s guests, rather than by a panel of jury members. The guests leave their votes and comments at various resources, typically through the hotel booking websites. Their opinions get collected and then sent to the Glion Institute of Higher Education in Great Britain, where they are studied and summarized.

 We are extremely pleased to to have won the prize for the second year in a row — and in both nominations. We extremely appreciate your support and are really grateful for your cordial response.

 Hotel Indigo St. Petersburg Tchaikovskogo opened in April 2014 to become the first hotel of this American brand in Russia and Easter Europe. The brand belongs to the InterContinental Hotels Group (IHG). Hotel Indigo St. Petersburg Tchaikovskogo is located in a beautiful historic building in the heart of St. Petersburg and is deeply engaged in St. Petersburg’s cultural activities and artistic environment.

Enjoy New Vietnamese Specialities in Vino&Voda Restaurant!

The Hotel Indigo St. Petersburg Tchaikovskogo and Vino&Voda restaurant are happy to invite you to an exciting gastronomic journey. We would like to treat you to a mouthwatering culinary trip to Vietnam, and all it takes is a bit of your enthusiasm and a visit to our restaurant.
Pan Asian cuisine is on the rise in Russia these days, yet Vietnam, unlike China, Japan and Korea remains a terra incognita for many diners. It is high time to get to know the fabulous Vietnamese cuisine! In our restaurant, we will treat you to such delicious Pan Asian specialties as spicy chopped pork salad with fried rice powder, tuna salad with lemongrass and kaffir lime, scallops with vegetables in oyster sauce, spicy pork ribs stewed in coconut water, mango and coconut verrine with chia seeds, and many more expertly cooked Vietnamese dishes.
Our chief cook Igor Pecherkin has gained first hand experience in Vietnamese cuisine through his top-flight colleague, Miss Ngo Minh Phuong, the sous-chief of the banquet division of the Intercontinental Hotel in Saigon. For two weeks in November, Miss Ngo Minh Phuong was a guest of the Hotel Indigo St. Petersburg Tchaikovskogo, and now we are ready to present our new Pan Asian menu, where Vietnamese cuisine reigns supreme! We promise a true gastronomic discovery! Welcome!